What is a Value Chain?

A value chain is a business model based on collaboration. An agri-food value chain is a partnership between producers, processors and marketers created to improve quality, increase efficiencies or develop and market differentiated products to make all partners more profitable. Value chains allow members to be more competitive by seeking market opportunities and linking production and processing requirements to meet consumer demand.

The goal of a value chain is increased profits for all value chain partners, as they capitalize on market opportunities and deliver a quality product that consumers demand.

Value Chain


Comparison between a value chain and traditional business relationships:

Value Chain Traditional
Communication Extensive Little or none
Value Focus Value/Quality Cost/Price
Product Differentiated product Commodity
System Driver Consumer Pull Production Push
Organizational Structure Interdependant Independant
Business Relationships Collaborative Adversarial
Source of Supply Known and Traceable Anonymous
Source of Risk Relationships Market and Price

How a value chain can help your business:

  • Increase efficiencies
  • Reduce costs
  • Consistency of supply
  • Market differentiation
  • Increase food traceability
  • Knowledge and information sharing
  • Reduce and share risk

Value Chain Success Stories:

 

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